Chinese Food

Braised prawns

Mom cooks every day. Enough. Let's have a stew today. It's very popular.

Ao Jiao skin shrimps (crawfish and mushroom)

Love without cause

White cut chicken (Sanhuang chicken)

Niangniang Li loves the kitchen

Sweet and sour sirloin

Create a method of oil explosion without wasting oil ～

Stir fried green meat

One of my favorite shells. Fresh and sweet

Spicy chicken with oil

It's full of Sichuan pepper flavor

Braised chicken

Sometimes I don't want to go home to cook in rainy days. Sometimes I just buy some food in the nearby restaurant. But the restaurant outside is not as clean as home after all. So I bought stewed chicken sauce from a treasure and made it by mysel... ...

Braised bream in brown sauce

Steamed perch

My daughter likes to eat fish. There are few bass bones. It's convenient to make. My daughter can eat more than half at a time.

Stir fried bracken with double wax

In spring, it's raining all the time. The tide makes the wall wring. I bought a dehumidifier. It looks like a rabbit. It absorbs water in the room day and night. Sometimes, a sun comes out of the clouds. It's so happy. I wish I could take the ro... ...

Hakka tofu

Hakka dishes that Hakka people must be able to cook

Soybeans with sauce

Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -

Stir fried chicken gizzards with cumin

Sliced chicken gizzards. Crispy taste. With cumin aroma and refreshing green pepper and onion. It's good to have dinner and wine.

Huangjihuang three juice stew pot

Dried bullfrog pot

Fried leek with sea hare

Boiled fish with tomato

Stewed spareribs with pickled vegetables

Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...

Sausages, Brussels sprouts, fried cat's ears

I haven't been making pasta for a while. I spent some time making pasta to satisfy my appetite while I was free on weekends. Ask them what they want to eat? This time, they all said in a unified way. I haven't eaten fried cat ears for a long tim... ...